An elegant and flavorful main course
The pork fillet with grape sauce is a refined and sophisticated main course, perfect for special occasions or a gourmet dinner. The tender meat is enriched with a warm sauce based on grapes, honey, and red wine, which provides a perfect balance between sweetness and acidity.
Ideal for the cooler months, when the aromas of thyme and mature grapes evoke welcoming atmospheres, this recipe is the right choice for surprising with elegance and simplicity. Serve it with a seasonal side dish for a complete and irresistible meal.
Duration60 Minutes
DifficultyIntermediate
Servings for2 servings
Recommended GrapeRed Grapes
For this recipe you will need
300 g pork fillet , 150 g seedless grapes , 1 shallot , 1 glass red wine , 1 knob of butter , 1 tablespoon honey , 1 sprig of thyme , Salt and pepper to taste (q.b.)
Preparation
1. In a pan, heat a drizzle of oil and brown the pork fillet on all sides until uniformly golden.
2. In a pan, heat a drizzle of oil and brown the pork fillet on all sides until uniformly golden.
3. In another pan, melt the butter and sauté the finely chopped shallot until translucent.
4. Add the grapes cut in half, the honey, and the thyme. Mix well.
5. Deglaze with red wine and let the sauce reduce for a few minutes until it thickens slightly.
6. Slice the pork fillet and serve it drizzled with the grape sauce.
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Have you tried the other recipes?
We are sure that the grapes are perfect just as they are, but… here at Novello we don’t settle: we’ve tried some recipes with our grapes that literally took our breath away. Fancy something new?
Variety
Perfect for any recipe and delicious even in its simplicity, eaten berry after berry: shall we try it?