The secret of authentic sweetness
The Arra Sugar Drop (Arra30) is an exceptional variety that embodies the perfect balance between sugar intensity and freshness. Thanks to its uniform ripening, both in the greenhouse and in the open field, the berries develop a rich and harmonious flavor, where natural sweetness is paired with slight notes of acidity. Its high productivity, combined with a refined organoleptic profile, makes it ideal for fresh consumption and for food and wine applications, always guaranteeing a high-quality product capable of satisfying the most demanding palates.
Production Calendar Sugar Drop
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Sugar Drop is a product distributed
under the brand
Technical Sheet and Features
From aesthetic characteristics such as color, shape, and cluster size, to organoleptic properties like taste, texture, and aroma: explore all the features of this product.
Berry ColorBrilliant ruby red.
Greenhouse RipeningControlled and early, favoring sugar accumulation and intensifying sweetness.
Field RipeningGradual and natural, leading to the complete development of aromatic complexity and sweetness.
BerryOf medium size, well-formed, with a thin skin and juicy pulp.
FlavorSweet and harmonious, with slight notes of acidity that enhance the aromatic profile.
ClusterCompact and well-structured, ideal for a uniform harvest.
Sugar LevelHigh (about 16-18° Brix), guaranteeing a natural intensity of sweetness.
Cultivation TechniqueTargeted irrigation techniques to optimize sugar accumulation.
Transport ResistanceExcellent resistance thanks to the compact structure of the berries.
Suitable forFresh consumption and for food and wine applications.
Storage MethodStorage in refrigerated environments is recommended. The use of protective packaging and modified atmosphere techniques makes it possible to preserve the sweetness and aromaticity of the berries, ensuring a long product life without compromising quality.
Territorial FeaturesWell-drained soils and excellent sun exposure are fundamental elements for sugar concentration and the development of intense aromas. The specific environmental conditions help give this variety a distinctive and unmistakable profile, enhancing its natural sweetness and fragrance.
Overall RatingA variety of excellence, capable of combining high productive yield and superior organoleptic quality. Its perfect balance between sweetness and acidity, combined with uniform ripening both in the greenhouse and in the open field, makes it ideal for fresh consumption and for multiple food and wine applications.
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In the end, it’s all a matter of taste and aroma: how about experiencing them firsthand?
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