Digestible, nutritious, energetic
The Victoria Grape, among the first to ripen in the season, features large bunches with elliptical, yellow-green berries. The skin, poor in bloom, contains a juicy pulp with a delicate taste and the presence of seeds.
Light, nutritious, and rich in energy, this variety boasts marked antioxidant, detoxifying, and diuretic properties. Furthermore, its notable resistance to transport makes it particularly suitable for large-scale distribution.
From a cultivation point of view, the Victoria Grape prefers mild climates, fertile and well-drained soils, as well as good sun exposure that favors the optimal development of the berries. Thanks to its early ripening, it manages to meet market demands in advance, guaranteeing consumers a fresh and quality product when other varieties are not yet available.
Production Calendar Victoria
- Jan
- Feb
- Mar
- Apr
- May
- Jun
- Jul
- Aug
- Sep
- Oct
- Nov
- Dec
Victoria is a product distributed
under the brand
Technical Sheet and Features
From aesthetic characteristics such as color, shape, and cluster size, to organoleptic properties like taste, texture, and aroma: explore all the features of this product.
Berry ColorGreen / Yellow
Greenhouse Ripening1st decade of June
Field Ripening2nd decade of July
BerryLarge, cylindrical-elliptical, with seeds
FlavorFruity, neutral odor
ClusterPyramidal shape. Average weight 600−800 g
Sugar Level14-18 % brix
Cultivation TechniqueOverhead trellis (or A tendone farming system) or "Y"
Transport ResistanceGood (rapid aging with temperatures >20°)
Suitable forGreenhouse cultivation
Storage MethodStorage is recommended in the refrigerator in a sealed breathable bag or perforated plastic container. Wash before consumption with cold water and serve preferably with water and ice.
Territorial FeaturesAs an early variety, in the south of Sicily, Victoria cultivated in a greenhouse can be harvested a few weeks in advance and arrive at the end of May. In some areas and with particular production methods, it manages to have a pale yellow coloration.
Overall RatingGrape with low aroma but that leaves a very pleasant and persistent flavor in the mouth, especially if cold, which invites repetition.
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In the end, it’s all a matter of taste and aroma: how about experiencing them firsthand?
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