1. In a pan, heat a drizzle of oil and brown the pork fillet on all sides until uniformly golden. 2. In a pan, heat a drizzle of oil and brown the pork fillet on all sides until uniformly golden. 3. In another pan, melt the butter and sauté the finely chopped shallot until translucent. 4. Add the grapes cut in half, the honey, and the thyme. Mix well. 5. Deglaze with red wine and let the sauce reduce for a few minutes until it thickens slightly. 6. Slice the pork fillet and serve it drizzled with the grape sauce.