Bruschetta with Grapes, Ricotta, and Honey

A fresh and delicious appetizer with an unexpected flavor

Bruschetta with grapes, ricotta, and honey is a simple yet refined idea to start a meal with lightness and originality. The contrast between the creaminess of the ricotta, the natural sweetness of the grapes, and the aromatic note of the honey creates an explosion of delicate but decisive flavors.

Perfect for an aperitif or as a starter at a dinner with friends, this bruschetta brings freshness, color, and a gourmet touch to the table. The rosemary adds a fragrant nuance that makes every bite even more inviting.

Duration10 Minutes

DifficultyEasy

Servings for4 Bruschettas

Recommended GrapeGreen Grapes

For this recipe you will need

4 slices of rustic bread , 100 g fresh ricotta , 80 g seedless grapes , 1 spoonful of honey , 1 sprig of rosemary , Extra virgin olive oil , Salt and pepper to taste (q.b.)

Preparation

1. Toast the slices of bread in a preheated oven at 180°C for about 5 minutes or until golden brown.

2. Spread a generous layer of ricotta on each slice of toasted bread.

3. Cut the grape berries in half and arrange them on the ricotta.

4. Drizzle with a thread of honey, a dusting of finely chopped rosemary, salt, and pepper.

5. Finish with a thread of extra virgin olive oil and serve immediately.

Have you tried the other recipes?

We are sure that the grapes are perfect just as they are, but… here at Novello we don’t settle: we’ve tried some recipes with our grapes that literally took our breath away. Fancy something new?